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dunkle

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 210 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Thursday April 27th 2023

Original Gravity:

15.5 °P

Final Gravity:

4.0 °P

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

20.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Vienna6 lb Vienna	35	4	64.9%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	21.6%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.7%
1 lb	American - Special Roast1 lb Special Roast	33	50	10.8%
9.25 lbs / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Darrington

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-27 02:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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