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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 17.16 kg | Patagonia - Pilsen17.16 kg Pilsen |
$ 1,700.00 / kg $ 29,172.00 |
34 | 2 | 53.8% |
| 12.54 kg | Patagonia - Patagonia Pale ale12.54 kg Patagonia Pale ale |
$ 1,700.00 / kg $ 21,318.00 |
36.8 | 2.9 | 39.3% |
| 0.76 kg | Dingemans - Cara 120 MD0.76 kg Cara 120 MD |
$ 2,300.00 / kg $ 1,748.00 |
34 | 120 | 2.4% |
| 1.14 kg | Weyermann - Carapils1.14 kg Carapils |
$ 2,200.00 / kg $ 2,508.00 |
34.5 | 2.1 | 3.6% |
| 0.31 kg | Weyermann - CaraAroma0.31 kg CaraAroma |
$ 2,300.00 / kg $ 713.00 |
36 | 140 | 1% |
| 31.91 kg / $ 55,459.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 33 g | Cascade33 g Cascade Hops |
$ 54.00 / g $ 1,782.00 |
Pellet | 7.5 | Boil | 60 min | 5.14 | 8.5% |
| 40 g | Cascade40 g Cascade Hops |
$ 54.00 / g $ 2,160.00 |
Pellet | 7.5 | Boil | 30 min | 5.62 | 10.3% |
| 80 g | Cascade80 g Cascade Hops |
$ 54.00 / g $ 4,320.00 |
Pellet | 7.5 | Boil | 20 min | 10.37 | 20.6% |
| 85 g | Cascade85 g Cascade Hops |
$ 54.00 / g $ 4,590.00 |
Pellet | 7.5 | Boil | 10 min | 9.65 | 21.9% |
| 100 g | Cascade100 g Cascade Hops |
$ 54.00 / g $ 5,400.00 |
Pellet | 7.5 | Boil | 3 min | 9.77 | 25.8% |
| 50 g | Vanguard50 g Vanguard Hops |
$ 54.00 / g $ 2,700.00 |
Pellet | 4.5 | Dry Hop at 20 °C | 4 days | 12.9% | |
| 388 g / $ 20,952.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 338 g | Cascade (Pellet) 338 g Cascade (Pellet) Hops |
$ 54.00 / g $ 18,252.00 |
40.55 | 87.1% |
| 50 g | Vanguard (Pellet) 50 g Vanguard (Pellet) Hops |
$ 54.00 / g $ 2,700.00 |
12.9% | |
| 388 g / $ 20,952.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 85 L | Temperatura agua macerado | Temperature | 16 °C | 75 °C | 40 min |
| Macerado | Decoction | 75 °C | 68 °C | 60 min | |
| Recirculado | Fly Sparge | 67 °C | 66 °C | 15 min | |
| 60 L | Lavado | Batch Sparge | 66 °C | 70 °C | 15 min |
| Temperatura para Hervor | Strike | 70 °C | 100 °C | 30 min | |
| Hervor | Temperature | 100 °C | 100 °C | 65 min | |
|
Starting Mash Thickness:
2.66 L/kg Starting Grain Temp: 13 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 41.38 ml | Phosphoric acid |
$ 90.00 / g $ 3,724.20 |
Water Agt | Mash | 1 hr. |
| $ 3,724.20 | |||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 29,925.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 1.23 bar Temp: 13 °C CO2 Level: 2.3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 17 | 22 | 48 | 145 | 35.9 |
| Mash Chemistry and Brewing Water Calculator | |||||
Good result balanced beer, good image, aroma and bitterness pleasant to the palate I think it is very even in the general aspects if I make present that on the subject of dry hoop I had it 5 days and with 20% more hops of which 80% was vanguard and 20% Sabro, in summary a very good English IPA, thanks and good brew friends
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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