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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 307.25 liters
Post Boil Size: 301.25 liters
Pre Boil Gravity: 1.425 (recipe based estimate)
Post Boil Gravity: 1.434 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Michael Denis
Calories: 45 calories (Per 10ml)
Carbs: 3.9 g (Per 10ml)

Created: Friday April 14th 2023

Original Gravity:

1.434

Final Gravity:

1.108

ABV (standard):

42.7%

IBU (tinseth):

0.0

SRM (morey):

19.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
540 kg	Coopers - Pale Malt540 kg Pale Malt		38	2.8	100%
540 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

60

Views

0

Brews

Public: Yup, Shared
Last Updated: 2023-04-14 01:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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