Kentucky Common Beer Recipe | All Grain Kentucky Common by Koska | Brewer's Friend
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Kentucky Common

135 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday April 10th 2023
1.044
1.011
4.3%
22.1
15.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 87%
0.60 kg Weyermann - Special W0.6 kg Special W 33.6 115 13%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Herkules8 g Herkules Hops Pellet 18 Boil 52 min 17.68 22.9%
27 g Saaz27 g Saaz Hops Pellet 3.5 Boil 10 min 4.37 77.1%
35 g / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Agora su
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kentucky Common" Kentucky Common beer recipe by Koska. All Grain, ABV 4.31%, IBU 22.05, SRM 15.54, Fermentables: (Bohemian Pilsner, Special W) Hops: (Herkules, Saaz)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-10 11:01 UTC
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