JG pilsner Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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JG pilsner

123 calories 10 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Thursday April 6th 2023
1.041
1.006
4.6%
30.2
2.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Dingemans - Pilsen3.75 kg Pilsen 36.8 1.7 100%
3.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum 12 g Magnum Hops Leaf/Whole 12.6 Boil at 100 °C 60 min 18.88 22.2%
42 g Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops Pellet 5.4 Boil 10 min 11.29 77.8%
54 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 67 °C 65 °C 60 min
8 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 17 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.60 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.70 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
edgemoor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.6 4.2 3 61.1 39.1 10.4
Mash Chemistry and Brewing Water Calculator
 
Notes

6/2/24 Ended up getting 1.046OG

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-03-07 13:18 UTC
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