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Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7.25 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday March 20th 2023

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (rager):

27.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 lb	American - Pilsner6.2 lb Pilsner	37	1.8	49.2%
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	39.7%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4%
0.40 lb	American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt)	33	1.8	3.2%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	4%
12.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Cascade1.3 oz Cascade Hops	Pellet	5.5	Boil	60 min	22.77	35.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Boil	10 min	3.81	27%
1.40 oz	Cascade1.4 oz Cascade Hops	Pellet	5.5	Boil	1 min	0.8	37.8%
3.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.70 oz	Cascade (Pellet)		27.38	99.9%
3.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal			154 °F	154 °F	60 min
Starting Mash Thickness: 1.8 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	3	15	50	61	0
PH 5.2
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 65 degrees. raise to 68 degrees at end

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-30 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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