Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 L |
|
Decoction |
55 °C |
55 °C |
15 min |
|
5.5 L |
|
Decoction |
68 °C |
68 °C |
30 min |
|
5.5 L |
|
Decoction |
72 °C |
72 °C |
30 min |
|
8.5 L |
|
Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: co2
Amount: 0.32 bar
Temp: 3 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Chocolate Porter" Robust Porter beer recipe by Redemption. All Grain, ABV 5.16%, IBU 0, SRM 46.91, Fermentables: (Pale 2-Row, Pale Chocolate Malt, CaraRed, Pale Roasted Barley)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-17 06:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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