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DeLaCasa IPA

201 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: JPM Juan Pablo Mendez
Calories: 201 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Friday March 17th 2023
15.0 °P
3.0 °P
6.5%
40.3
6.3
n/a
112.88
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Weyermann - Pale Ale2.7 kg Pale Ale 39 2.3 70.1%
0.40 kg Weyermann - Munich Type I0.4 kg Munich Type I 38 6 10.4%
0.15 kg Briess - Caramel Malt - 40L0.15 kg Caramel Malt - 40L 35.4 40 3.9%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 2.6%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 13%
3.85 kg / RD$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Ekuanot9 g Ekuanot Hops Pellet 14.25 Boil 60 min 20.94 9.2%
9 g Ekuanot9 g Ekuanot Hops Pellet 14.25 Boil 5 min 4.17 9.2%
20 g Ekuanot20 g Ekuanot Hops RD$ 1,280.00 / lb
RD$ 56.44 		Pellet 14.25 Whirlpool at 180 °C 20 min 9.5 20.4%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops RD$ 1,280.00 / lb
RD$ 56.44 		Pellet 8.5 Whirlpool at 180 °C 20 min 5.67 20.4%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Dry Hop 2 days 20.4%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 2 days 20.4%
98 g / RD$ 112.88
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.35 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
RD$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"DeLaCasa IPA" American IPA beer recipe by JPM Juan Pablo Mendez. All Grain, ABV 6.5%, IBU 40.29, SRM 6.34, Fermentables: (Pale Ale, Munich Type I, Caramel Malt - 40L, Carapils, Rice Hulls) Hops: (Ekuanot, Mandarina Bavaria) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-17 14:51 UTC
NEW Water Requirements:
DeLaCasa IPA
Equipment Profile Used

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Water Requirements:
DeLaCasa IPA
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Recipe Cost RD$ (DOP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost RD$ Cost %
Fermentables RD$
Steeping Grains
(Extract Only)		 RD$
Hops RD$
Yeast RD$
Other RD$
Cost Per Barrel RD$ 0.00
Cost Per Pint RD$ 0.00
Total Cost RD$ 0.00
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