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Collaborator Dopplebock - Wayward collab

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 408 gallons (ending kettle volume)
Pre Boil Size: 434 gallons
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Brendan
Calories: 240 calories (Per 16oz)
Carbs: 24.8 g (Per 16oz)

Created: Tuesday March 14th 2023

Original Gravity:

17.6 °P

Final Gravity:

4.6 °P

ABV (standard):

7.1%

IBU (tinseth):

33.0

SRM (morey):

16.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	German - CaraMunich I110 lb CaraMunich I	34	39	11%
30 lb	Weyermann - Special W30 lb Special W	33.6	115	3%
10 lb	Weyermann - Carafa Special Type 1 10 lb Carafa Special Type 1	29.9	340	1%
450 lb	Murmuration - US - Murmuration - Blonde Munich450 lb US - Murmuration - Blonde Munich	35	4.62	45%
400 lb	Murmuration - US - Murmuration - Pilsner400 lb US - Murmuration - Pilsner	38	1.59	40%
1,000 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Magnum1 lb Magnum Hops	Pellet	17	Boil at 212 °F	60 min	10.78	7.7%
5 lb	Hallertau Tradition (Germany)5 lb Hallertau Tradition (Germany) Hops	Pellet	5.5	Boil	60 min	17.43	38.5%
4 lb	Spalter Select (Germany)4 lb Spalter Select (Germany) Hops	Pellet	3.5	Boil	10 min	3.22	30.8%
3 lb	Spalter Select (Germany)3 lb Spalter Select (Germany) Hops	Pellet	3.5	Whirlpool	0 min	1.54	23.1%
13 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Magnum (Pellet)	10.78	7.7%
5 lb	Hallertau Tradition (Germany) (Pellet)	17.43	38.5%
7 lb	Spalter Select (Germany) (Pellet)	4.76	53.9%
13 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
256 gal	Strike	159 °F	145 °F	30 min
	Infusion	--	154 °F	15 min
		--	162 °F	15 min
	Decoction	--	167 °F	10 min
Starting Mash Thickness: 0.9 qt/lb Starting Grain Temp: 73 °F

Other Ingredients

Amount	Name	Type	Use
4 oz	Epsom Salt	Water Agt	Mash
8 oz	Gypsum	Water Agt	Mash
8 oz	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 47550 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Aberdeen, NJ - (Spring 2021)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG - 18
FG - 4-4.5

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-02 19:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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