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Boer triple

307 calories 31.4 g 12 L
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gaetan
Calories: 307 calories (Per 12L)
Carbs: 31.4 g (Per 12L)
Created Friday March 10th 2023
1.092
1.023
9.0%
16.4
17.2
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Castle Malting - Château Pilsen 2RS325 kg Château Pilsen 2RS 37 1.9 75.6%
25 kg Belgian - Special B25 kg Special B 34 115 5.8%
50 kg Castle Malting - Château Cara Blond50 kg Château Cara Blond 34 8 11.6%
25 kg Castle Malting - Château Wheat Blanc25 kg Château Wheat Blanc 38 1.8 5.8%
5 kg Belgian Candi Sugar - Amber/Brown (60L)5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 1.2%
430 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g brewer's gold1000 g brewer's gold Hops Pellet 8.75 Boil 60 min 16.37 100%
1,000 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L Infusion 73 °C 64 °C 30 min
-- 69 °C 40 min
600 L Fly Sparge 80 °C 80 °C --
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7704 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.36 bar       Temp: 19 °C       CO2 Level: 3 Volumes
 
Target Water Profile
cheval blanc
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
ajouter 105g de sel
200g acide lactique a controler
Mash Chemistry and Brewing Water Calculator
"Boer triple" Belgian Blond Ale beer recipe by gaetan. All Grain, ABV 9.04%, IBU 16.37, SRM 17.22, Fermentables: (Château Pilsen 2RS, Special B, Château Cara Blond, Château Wheat Blanc, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (brewer's gold)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-10 09:02 UTC
NEW Water Requirements:
Boer triple
Equipment Profile Used

System Default

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Water Requirements:
Boer triple
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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