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Mexican Lager

155 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created Monday March 6th 2023
11.8 °P
2.5 °P
4.9%
17.1
3.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Rahr - Standard 2-Row200 lb Standard 2-Row 36.8 1.8 43.5%
130 lb Rahr - Standard 6-Row130 lb Standard 6-Row 36.3 2.3 28.3%
120 lb Crisp Malting - Flaked Torrefied Maize120 lb Flaked Torrefied Maize 36.8 0.66 26.1%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 2.2%
460 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Perle20 oz Perle Hops Pellet 8.2 Boil 60 min 12.87 37%
34 oz Perle34 oz Perle Hops Pellet 8.2 Whirlpool 0 min 4.21 63%
54 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
690 gal Strike 150 °F 149 °F 60 min
Starting Mash Thickness: 6 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
7 BBL Pitch
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 19304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
mexican lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 0 3.6 65.5 82.3 0
RO start

CaCl- mash 33, kettle 70
CaSo- mash 54, kettle 18
NaCl- mash 10
Mash Chemistry and Brewing Water Calculator
"Mexican Lager" Vienna Lager beer recipe by Zack Rosen. All Grain, ABV 4.93%, IBU 17.08, SRM 3.25, Fermentables: (Standard 2-Row, Standard 6-Row, Flaked Torrefied Maize, Acidulated Malt) Hops: (Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-06 16:11 UTC
NEW Water Requirements:
Mexican Lager
Equipment Profile Used

System Default

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Water Requirements:
Mexican Lager
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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