Kill Van Kölsch Beer Recipe | All Grain Kölsch

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Kill Van Kölsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created Saturday March 4th 2023

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

21.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermenting Now

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	Gladfield - German Pilsner Malt6.75 lb German Pilsner Malt	36.3	2.03	73%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	5.4%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	5.4%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	5.4%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	5.4%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	5.4%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Huell Melon0.75 oz Huell Melon Hops	Pellet	7.2	Boil	60 min	20.9	75%
0.25 oz	Huell Melon0.25 oz Huell Melon Hops	Pellet	7.2	Boil	1 min	0.3	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Huell Melon (Pellet)		21.2	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.01 gal	Strike	161 °F	148 °F	60 min
4 gal	Batch Sparge	170 °F	--	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

537

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Brews

Public: Yup, Shared
Last Updated: 2023-03-04 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kill Van Kölsch

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