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Session AJISAI

129 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 260 liters
Post Boil Size: 235.01 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Saturday March 4th 2023
1.042
1.011
4.1%
21.7
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13,000 g Crisp Malting - Extra Pale Ale Malt13000 g Extra Pale Ale Malt 38 1.7 34%
13,000 g German - Wheat Malt13000 g Wheat Malt 37 2 34%
7,000 g German - Carapils7000 g Carapils 35 1.3 18.3%
4,000 g Flaked Oats4000 g Flaked Oats 33 2.2 10.5%
1,200 g German - Acidulated Malt1200 g Acidulated Malt 27 3.4 3.1%
38,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Centennial1000 g Centennial Hops Pellet 10 Whirlpool 0 min 21.74 33.3%
500 g Galaxy500 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 16.7%
500 g Galaxy500 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 16.7%
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 33.3%
3,000 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
139.43 L Strike 74 °C 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4,000 g/l Lactose Other Boil 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
125 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 843 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Session AJISAI" Specialty IPA: New England IPA beer recipe by KYOKO. All Grain, ABV 4.07%, IBU 21.74, SRM 2.83, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Carapils, Flaked Oats, Acidulated Malt) Hops: (Centennial, Galaxy) Other: (Lactose)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-04 09:55 UTC
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