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ESB - David Heath

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 249 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)

Created: Friday March 3rd 2023

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

40.4

SRM (morey):

13.3

Mash pH

5.6

Cost €

9.30

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.90 kg	Simpsons - Finest Pale Ale Golden Promise1.9 kg Finest Pale Ale Golden Promise	1.85 € / kg 3.52 €	37	2.4	88.4%
0.14 kg	United Kingdom - Crystal 60L0.135 kg Crystal 60L	2.20 € / kg 0.30 €	34	60	6.3%
0.07 kg	German - Wheat Malt0.07 kg Wheat Malt	1.80 € / kg 0.13 €	37	2	3.3%
0.05 kg	United Kingdom - Chocolate0.045 kg Chocolate	2.00 € / kg 0.09 €	34	425	2.1%
2.15 kg / 4.03 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	0.04 € / g 1.11 €	Pellet	4.7	Boil	60 min	33.82	66.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	0.04 € / g 0.37 €	Pellet	6	Boil	10 min	5.22	22.2%
5 g	East Kent Goldings5 g East Kent Goldings Hops	0.04 € / g 0.19 €	Pellet	6	Hop Stand	10 min	1.36	11.1%
45 g / 1.67 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	0.04 € / g 1.11 €	33.82	66.7%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	0.04 € / g 0.56 €	6.58	33.3%
45 g / 1.67 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.03 L	Strike	72 °C	65 °C	60 min
5.5 L	Batch Sparge	80 °C	70 °C	15 min
Starting Mash Thickness: 4.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Campden Tablets		Water Agt	Mash	0 min.
0.50 g	Protafloc		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	3.60 € / each 3.60 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

3.60 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.3 bar Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Cork City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-03-03 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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ESB - David Heath

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