Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Warrior0.75 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
39.61 |
9.7% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
1 min |
3.62 |
25.8% |
|
2 oz |
Yakima Valley Hops - Sabro2 oz Sabro Hops |
|
Pellet |
15.1 |
Dry Hop
|
5 days |
|
25.8% |
|
3 oz |
Yakima Valley Hops - Citra3 oz Citra Hops |
|
Pellet |
13.1 |
Dry Hop
|
5 days |
|
38.7% |
|
7.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
|
Strike |
162 °F |
150 °F |
75 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc tablet
|
|
Fining |
Boil |
15 min. |
|
14 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
Omega Yeast Labs - omega yeast london tropics
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
125 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Hawaii Catchment Purified Filtration
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-04 18:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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