Dr. Hammer IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Dr. Hammer IPA

192 calories 16.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 192 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Wednesday March 1st 2023
14.4 °P
2.7 °P
6.3%
52.7
7.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Munich50 lb Munich 37 6 19.2%
50 lb American - Vienna50 lb Vienna 35 4 19.2%
10 lb American - Caramel / Crystal 30L10 lb Caramel / Crystal 30L 34 30 3.8%
150 lb American - Pilsner150 lb Pilsner 37 1.8 57.7%
260 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Chief Hops - Citra16 oz Citra Hops Pellet 13 Boil 90 min 35.66 17.1%
7.50 oz Yakima Chief Hops - Citra7.5 oz Citra Hops Pellet 13 Boil 20 min 9.46 8%
6 oz Pacific Jade6 oz Pacific Jade Hops Pellet 13 Boil 20 min 7.57 6.4%
7.50 oz Yakima Chief Hops - Citra7.5 oz Citra Hops Pellet 13 Boil 0 min 8%
8.80 oz Pacific Jade8.8 oz Pacific Jade Hops Pellet 13 Boil 0 min 9.4%
48 oz Pacific Jade48 oz Pacific Jade Hops Pellet 13 Dry Hop 11 days 51.2%
93.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
81.25 gal Strike 152 °F 152 °F 60 min
72 gal Sparge 175 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 155 °F
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (dihydrate) Water Agt Mash --
100 g Gypsum Water Agt Mash --
66.14 ml Lactic acid Water Agt Mash --
75 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Dr. Hammer IPA" American IPA beer recipe by River Time Crew. All Grain, ABV 6.33%, IBU 52.69, SRM 7.1, Fermentables: (Munich, Vienna, Caramel / Crystal 30L, Pilsner) Hops: (Citra, Pacific Jade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-30 00:13 UTC
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