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Dr. Hammer IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 192 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Wednesday March 1st 2023

Original Gravity:

14.4 °P

Final Gravity:

2.7 °P

ABV (standard):

6.3%

IBU (tinseth):

52.7

SRM (morey):

7.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Munich50 lb Munich	37	6	19.2%
50 lb	American - Vienna50 lb Vienna	35	4	19.2%
10 lb	American - Caramel / Crystal 30L10 lb Caramel / Crystal 30L	34	30	3.8%
150 lb	American - Pilsner150 lb Pilsner	37	1.8	57.7%
260 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Yakima Chief Hops - Citra16 oz Citra Hops	Pellet	13	Boil	90 min	35.66	17.1%
7.50 oz	Yakima Chief Hops - Citra7.5 oz Citra Hops	Pellet	13	Boil	20 min	9.46	8%
6 oz	Pacific Jade6 oz Pacific Jade Hops	Pellet	13	Boil	20 min	7.57	6.4%
7.50 oz	Yakima Chief Hops - Citra7.5 oz Citra Hops	Pellet	13	Boil	0 min		8%
8.80 oz	Pacific Jade8.8 oz Pacific Jade Hops	Pellet	13	Boil	0 min		9.4%
48 oz	Pacific Jade48 oz Pacific Jade Hops	Pellet	13	Dry Hop	11 days		51.2%
93.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 oz	Yakima Chief Hops - Citra (Pellet) 30.99999992909 oz Citra (Pellet) Hops	45.12	33.1%
62.80 oz	Pacific Jade (Pellet)	7.57	67%
93.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
86.6 gal	Strike	152 °F	152 °F	60 min
72 gal	Sparge	175 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 155 °F

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
125 g	Gypsum	Water Agt	Mash	--
49.56 ml	Lactic acid	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-08 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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