Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.28 kg | Bairds - Maris Otter Finest Ale Malt |
£ 1.01 / kg £ 6.34 |
37.7 | 2.5 | 94.6% |
0.36 kg | Cane Sugar - (late boil kettle addition) |
£ 0.75 / kg £ 0.27 |
46 | 0 | 5.4% |
6.64 kg / £ 6.61 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Northern Brewer |
£ 45.20 / kg £ 1.36 |
Pellet | 8.9 | Boil | 60 min | 25.05 | 31.3% |
33 g | Hallertau Mittelfruh |
£ 49.70 / kg £ 1.64 |
Pellet | 5.4 | Boil | 20 min | 10.12 | 34.4% |
33 g | Styrian Goldings |
£ 47.72 / kg £ 1.57 |
Pellet | 4.1 | Boil | 12 min | 5.32 | 34.4% |
96 g / £ 4.57 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Strike | 69 °C | 64 °C | 90 min | |
20 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 10 °C |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
£ 7.98 |
Method: co2 Amount: 2.71 bar Temp: 20 °C CO2 Level: 3.25 Volumes |
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |