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Eastnortheteren 6

469 calories 41.1 g 1 L
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.94 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 469 calories (Per 1L)
Carbs: 41.1 g (Per 1L)
Created Sunday February 26th 2023
1.051
1.009
5.5%
40.5
4.1
5.8
19.16
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.28 kg Bairds - Maris Otter Finest Ale Malt6.28 kg Maris Otter Finest Ale Malt £ 1.01 / kg
£ 6.34 		37.7 2.5 94.6%
0.36 kg Cane Sugar0.36 kg Cane Sugar - (late boil kettle addition) £ 0.75 / kg
£ 0.27 		46 0 5.4%
6.64 kg / £ 6.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops £ 45.20 / kg
£ 1.36 		Pellet 8.9 Boil 60 min 25.05 31.3%
33 g Hallertau Mittelfruh33 g Hallertau Mittelfruh Hops £ 49.70 / kg
£ 1.64 		Pellet 5.4 Boil 20 min 10.12 34.4%
33 g Styrian Goldings33 g Styrian Goldings Hops £ 47.72 / kg
£ 1.57 		Pellet 4.1 Boil 12 min 5.32 34.4%
96 g / £ 4.57
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 69 °C 64 °C 90 min
20 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 10 °C
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
£ 7.98 / each
£ 7.98
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 284 B cells required
£ 7.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.71 bar       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Kettering Rd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Eastnortheteren 6" Trappist Single beer recipe by Oundle Brew. All Grain, ABV 5.45%, IBU 40.49, SRM 4.1, Fermentables: ( Maris Otter Finest Ale Malt, Cane Sugar) Hops: (Northern Brewer, Hallertau Mittelfruh, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-01 19:40 UTC
NEW Water Requirements:
Eastnortheteren 6
Equipment Profile Used

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Water Requirements:
Eastnortheteren 6
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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