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Camila Octoberfest

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Friday February 24th 2023
1.055
1.009
6.0%
19.7
13.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale 6-Row4.2 kg Pale 6-Row 35 1.8 67.2%
0.90 kg Weyermann - CaraAmber0.9 kg CaraAmber 37 27 14.4%
0.70 kg American - Carapils (Dextrine Malt)0.7 kg Carapils (Dextrine Malt) 33 1.8 11.2%
0.45 kg Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 7.2%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Mount Hood34 g Mount Hood Hops Pellet 4.8 Boil 60 min 13.69 34.3%
30 g Mount Hood30 g Mount Hood Hops Pellet 4.8 Boil 15 min 5.99 30.3%
35 g Mount Hood35 g Mount Hood Hops Pellet 4.8 Boil 0 min 35.4%
99 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Camila Octoberfest" Märzen beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.96%, IBU 19.68, SRM 13.61, Fermentables: (Pale 6-Row, CaraAmber, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Mount Hood)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-24 19:10 UTC
NEW Water Requirements:
Camila Octoberfest
Equipment Profile Used

System Default

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Water Requirements:
Camila Octoberfest
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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