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Equipment Test IV

139 calories 11.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Iain Armstrong
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created Monday February 20th 2023
1.043
1.006
4.8%
20.8
2.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Bestmalz - BEST Heidelberg15.5 lb BEST Heidelberg 38 1.3 100%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - Saaz3 oz Saaz Hops Pellet 3.4 Boil 90 min 20.33 75%
1 oz Teamaker1 oz Teamaker Hops Pellet 1.14 Boil 10 min 0.48 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.44 gal Strike 152 °F 148 °F 90 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
33 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balnced Profile (OG)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
"Equipment Test IV" American Lager beer recipe by Iain Armstrong. All Grain, ABV 4.84%, IBU 20.8, SRM 2.13, Fermentables: (BEST Heidelberg) Hops: (Saaz, Teamaker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-23 20:32 UTC
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