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NØ #500-klon

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anders Christensen
Hop Utilization: 98%
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Sunday February 19th 2023

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

0.0

EBC (ebcmorey):

13.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale		38	8.51	100%
6 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Benna / Trøndelag / Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

Views

0

Brews

Public: Yup, Shared
Last Updated: 2023-02-23 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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