Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 ml |
Cluster2 ml Cluster Hops |
|
Extract |
35 |
Boil at 212 °F
|
60 min |
18.18 |
100% |
|
2 ml
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 g |
Cluster (Extract) 2 g Cluster (Extract) Hops |
|
18.18 |
100% |
|
2 ml
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Temperature |
152 °F |
152 °F |
60 min |
|
5.53 gal |
|
Strike |
159 °F |
152 °F |
60 min |
Starting Mash Thickness:
2.5 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Balanced Profile
"bock" Maibock/Helles Bock beer recipe by Brewer #97574. All Grain, ABV 4.37%, IBU 18.18, SRM 10.45, Fermentables: (Flaked Corn, Vienna, CaraMunich III, Pale 6-Row, Chocolate) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-19 22:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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