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bock

145 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday February 19th 2023
1.044
1.011
4.4%
18.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 22.6%
3 lb German - Vienna3 lb Vienna 37 4 33.9%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 8.5%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 33.9%
1.50 oz American - Chocolate1.5 oz Chocolate 29 350 1.1%
8.84 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 ml Cluster2 ml Cluster Hops Extract 35 Boil at 212 °F 60 min 18.18 100%
2 ml / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature 152 °F 152 °F 60 min
5.53 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"bock" Maibock/Helles Bock beer recipe by Brewer #97574. All Grain, ABV 4.37%, IBU 18.18, SRM 10.45, Fermentables: (Flaked Corn, Vienna, CaraMunich III, Pale 6-Row, Chocolate) Hops: (Cluster)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-19 22:36 UTC
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