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Pirate Eye Ali

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Friday February 17th 2023
1.053
1.013
5.2%
156.3
3.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - Pilsen Malt 2-Row6.5 lb Pilsen Malt 2-Row 37 1.2 55.6%
3.25 lb American - Red Wheat3.25 lb Red Wheat 38 2.5 27.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12.8%
6 oz German - Acidulated Malt6 oz Acidulated Malt - (late boil kettle addition) 27 3.4 3.2%
0.06 lb Corn Sugar - Dextrose0.06 lb Corn Sugar - Dextrose 42 0.5 0.5%
11.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Barth-Haas - Polaris1.5 oz Polaris Hops Pellet 21 Boil at 212 °F 60 min 105.87 16.7%
1.50 oz Zamba1.5 oz Zamba Hops Pellet 10 Boil at 212 °F 60 min 50.41 16.7%
1.50 oz Barth-Haas - Polaris1.5 oz Polaris Hops Pellet 21 Dry Hop at 68 °F 7 days 16.7%
1.50 oz Zamba1.5 oz Zamba Hops Leaf/Whole 10 Dry Hop at 68 °F 7 days 16.7%
1.50 oz Barth-Haas - Polaris1.5 oz Polaris Hops Pellet 21 Dry Hop at 68 °F 3 days 16.7%
1.50 oz Zamba1.5 oz Zamba Hops Leaf/Whole 10 Dry Hop at 68 °F 3 days 16.7%
9 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 154 °F 154 °F 60 min
7.5 gal 170 °F 170 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pirate Eye Ali" American IPA beer recipe by Brewer #388373. All Grain, ABV 5.22%, IBU 156.28, SRM 3.68, Fermentables: (Pilsen Malt 2-Row, Red Wheat, Flaked Oats, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Polaris, Zamba)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-17 20:39 UTC
NEW Water Requirements:
Pirate Eye Ali
Equipment Profile Used

System Default

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Water Requirements:
Pirate Eye Ali
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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