Method:All Grain Style:Scottish Heavy Boil Time:90 min Batch Size:27 liters
(fermentor volume) Pre Boil Size:34.72 liters Post Boil Size:28.5 liters Pre Boil Gravity:1.033
(recipe based estimate)
Post Boil Gravity:1.040
(recipe based estimate)
Efficiency: 80%
(brew house) Source:Macca & The Bear Calories:185 calories
(Per 500ml)
Carbs:19.2 g
(Per 500ml)
When William Younger the Older first dreamt up his 70/-, who would have known that a couple of Scots boys would be brewing it in Czech. This is not a Skotsky Masacre, this is a Bonny Wee Jeany McColl.
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Last Updated: 2023-02-27 19:35 UTC
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NEW Water Requirements:
M&B Special 70/-
Equipment Profile Used
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Water Requirements:
M&B Special 70/-
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Recipe Cost
Kč (CZK)
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Steeping Grains (Extract Only)
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Hops
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Yeast
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