Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 kg |
Magnum1 kg Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
37.48 |
22.2% |
|
1.50 kg |
Amarillo1.5 kg Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
5 min |
6.43 |
33.3% |
|
2 kg |
elixir2 kg elixir Hops |
|
Pellet |
5.5 |
Dry Hop at 20 °C
|
4 days |
|
44.4% |
|
4.50 kg
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 kg |
Magnum (Pellet) 1 kg Magnum (Pellet) Hops |
|
37.48 |
22.2% |
|
1.50 kg |
Amarillo (Pellet) 1.5 kg Amarillo (Pellet) Hops |
|
6.43 |
33.3% |
|
2 kg |
elixir (Pellet) 2 kg elixir (Pellet) Hops |
|
|
44.4% |
|
4.50 kg
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
700 L |
|
Infusion |
71.5 °C |
64 °C |
60 min |
|
600 L |
|
Fly Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: co2
Amount: 1.57 bar
Temp: 19 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
cheval blanc
"Nachi IPA" American IPA beer recipe by les ouailles. All Grain, ABV 6.13%, IBU 43.91, SRM 6.34, Fermentables: (Pale Ale, Château Cara Blond, Château Cara Clair, Flaked Oats) Hops: (Magnum, Amarillo, elixir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-10 07:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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