Jongpil's Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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Jongpil's

133 calories 11.9 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday February 14th 2023
1.044
1.008
4.8%
19.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.09 kg Weyermann - Pilsner2.09 kg Pilsner 36 1.5 95%
0.11 kg Weyermann - Acidulated0.11 kg Acidulated 27 3.4 5%
2.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.14 g Magnum2.14 g Magnum Hops Pellet 15 Boil 60 min 9.79 14.2%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.85 46.5%
5.90 g Tettnanger5.9 g Tettnanger Hops Pellet 4.5 Boil 20 min 4.9 39.2%
15.04 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g 염화칼슘 Water Agt Mash 0 min.
2 g 카라기난 Fining Boil 10 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 164 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1차급수 11L -> 5:1
프리보일 사이즈 15L에 맞게 배치 스파지

64도 1시간

Mash pH 5.3 ~ 5.35
당화 10분 후 pH 측정해가며 젖산 투입

매그넘 60min IBU 10
미텔프뤼 20min IBU 5
테트낭 20min IBU 5

발효온도 15도
충분한 발효기간을 두고
라거링 12주

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  • Public: Yup, Shared
  • Last Updated: 2024-04-05 04:19 UTC
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