English Brown Porter Beer Recipe | All Grain Brown Porter by Brewer #388360 | Brewer's Friend
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English Brown Porter

165 calories 20.2 g 330 ml
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday February 14th 2023
1.053
1.018
4.7%
20.0
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.08 kg Simpsons - Finest Pale Ale Maris Otter2.08 kg Finest Pale Ale Maris Otter 37 2.6 80%
0.26 kg Thomas Fawcett - Brown0.26 kg Brown 32 71 10%
0.26 kg Thomas Fawcett - Pale Chocolate Malt0.26 kg Pale Chocolate Malt 32.2 230 10%
2.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.60 g Magnum4.6 g Magnum Hops Pellet 15 Boil 60 min 19.96 100%
4.60 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g 염화칼슘 Water Agt Mash --
2 g 카라기난 Fining Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1차급수 8.75L -> 3.5:1
프리보일 사이즈 15L에 맞게 배치 스파지

67도 1시간

Mash pH 5.4 ~ 5.45
당화 10분 후 pH 측정해가며 베이킹소다 투입

매그넘 60min IBU 20

WLP002 or 응집력이 매우 높은 영국 효모
발효온도 18도

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  • Public: Yup, Shared
  • Last Updated: 2024-04-30 08:41 UTC
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