Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4.60 g |
Magnum4.6 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.96 |
100% |
4.60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.60 g |
Magnum (Pellet) 4.6 g Magnum (Pellet) Hops |
|
19.96 |
100% |
4.60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
염화칼슘
|
|
Water Agt |
Mash |
-- |
2 g |
카라기난
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
1차급수 8.75L -> 3.5:1
프리보일 사이즈 15L에 맞게 배치 스파지
67도 1시간
Mash pH 5.4 ~ 5.45
당화 10분 후 pH 측정해가며 베이킹소다 투입
매그넘 60min IBU 20
WLP002 or 응집력이 매우 높은 영국 효모
발효온도 18도
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-30 08:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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