Citra Melon Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Citra Melon Pale Ale

170 calories 15 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday February 9th 2023
1.056
1.010
6.1%
41.4
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Pilsner Malt2.5 kg Pilsner Malt 37 2 95.6%
50 g Bestmalz - BEST Melanoidin50 g BEST Melanoidin 34.5 27 1.9%
50 g German - Carapils50 g Carapils 35 1.3 1.9%
15 g German - CaraMunich II15 g German - CaraMunich II 34 46 0.6%
2,615 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 10.4 Boil 60 min 10.03 5.7%
8 g Citra8 g Citra Hops Pellet 11 Boil 60 min 16.97 9.1%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 3.85 5.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 1 min 1.83 22.7%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 1 min 1.2 22.7%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 7 days 17%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Dry Hop 7 days 7.56 17%
88 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 70 °C 65 °C 60 min
2 L Sparge -- -- --
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
2 g Fermaid K Other Boil 10 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citra Melon Pale Ale" American Pale Ale beer recipe by HallonOats. BIAB, ABV 6.09%, IBU 41.44, SRM 5.06, Fermentables: (Pilsner Malt, BEST Melanoidin, Carapils, German - CaraMunich II) Hops: (Amarillo, Citra, Huell Melon) Other: (Irish Moss, Fermaid K)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-06 20:15 UTC
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