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Mr. B's coffee porter

250 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created Saturday February 4th 2023
1.076
1.014
8.1%
38.3
30.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 47.6%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 28.6%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Munich Malt0.5 lb Munich Malt 36.8 7.87 4.8%
0.25 lb American - Blackprinz0.25 lb Blackprinz 36 500 2.4%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 7.1%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.8%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Chinook28.3495 g Chinook Hops Pellet 13.8 Boil 60 min 21.32 34.7%
25 g Chinook25 g Chinook Hops Pellet 13.8 Boil 30 min 14.45 30.6%
28.35 g East Kent Goldings28.35 g East Kent Goldings Hops Pellet 4.6 Boil 10 min 2.58 34.7%
81.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
75 g Coffee Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Mr. B's coffee porter" Robust Porter beer recipe by Brewer #387918. Extract, ABV 8.09%, IBU 38.34, SRM 30.44, Fermentables: (DME Pilsen Light, DME Sparkling Amber) Steeping Grains: (Munich Malt, Blackprinz, Caramel / Crystal 80L, Chocolate, Golden Naked Oats) Hops: (Chinook, East Kent Goldings) Other: (Irish Moss, Coffee)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-27 21:14 UTC
NEW Water Requirements:
Mr. B's coffee porter
Equipment Profile Used

System Default

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Water Requirements:
Mr. B's coffee porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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