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종Pils

139 calories 16.2 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 270 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created Thursday February 2nd 2023
1.045
1.014
4.1%
1.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Weyermann - Pilsner30 kg Pilsner 36 1.5 75%
10 kg Joe White - Vienna Malt10 kg Vienna Malt 35.9 3.37 25%
40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.90 g Galaxy4.9 g Galaxy Hops Pellet 14.25 Boil 15 min 0.51 8.6%
12.30 g Galaxy12.3 g Galaxy Hops Pellet 14.25 Boil 5 min 0.51 21.5%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool at 76 °C 0 min 69.9%
57.20 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
2 g 카라기난 Fining Boil 10 min.
10 g 도화 Flavor Boil 5 min.
10 g 도화 Flavor Kegging 1 days
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 784 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

맥아 1kg당 물 3.5L

68도 1시간 -> 76도 10분

Whirlpool: 70~76ºC 15분

갤럭시 싱글홉
15분 IBU 10
5분 IBU 10

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  • Public: Yup, Shared
  • Last Updated: 2023-08-30 12:49 UTC
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