Cheat Key Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Cheat Key

203 calories 20.7 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Thursday February 2nd 2023
1.066
1.016
6.8%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.48 kg Weyermann - Pilsner2.48 kg Pilsner 36 1.5 75.2%
0.33 kg Weyermann - Pale Wheat0.33 kg Pale Wheat 36 2 10%
0.33 kg Briess - Brewers Oat Flakes / Flaked oats0.33 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 10%
0.16 kg Weyermann - Acidulated0.16 kg Acidulated 27 3.4 4.8%
3.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63 g Citra63 g Citra Hops Pellet 11 Whirlpool at 76 °C 0 min 21.3%
63 g Nelson Sauvin63 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 76 °C 0 min 21.3%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 28.7%
85 g Nelson Sauvin85 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 20 °C 3 days 28.7%
296 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
1.50 g 염화칼슘 Water Agt Mash 0 min.
200 g Lactose Flavor Boil 10 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1차급수 11.55L -> 3.5:1
프리보일 사이즈 15L에 맞게 배치 스파지

67도 1시간
Mash pH 5.2 ~ 5.25
당화 10분 후 pH 측정해가면서 젖산 투입

스파징 용수 pH도 5.2 ~ 5.25

DH는 발효 4일차에 하고 3일 둔다.

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  • Public: Yup, Shared
  • Last Updated: 2024-04-03 08:43 UTC
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