Test용 맥주 Beer Recipe | All Grain Kölsch | Brewer's Friend
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Test용 맥주

163 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday February 2nd 2023
1.053
1.013
5.4%
43.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 76.9%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 19.2%
0.10 kg Weyermann - Carahell0.1 kg Carahell 34 10 3.8%
2.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 g Magnum2.3 g Magnum Hops Pellet 15 Boil 60 min 9.99 1%
63 g Citra63 g Citra Hops Leaf/Whole 11 Boil at 76 °C 0 min 26.8%
85 g Citra85 g Citra Hops Pellet 11 Boil at 20 °C 3 min 33.66 36.1%
85 g Nelson Sauvin85 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 20 °C 3 days 36.1%
235.30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash --
1.50 g 염화칼슘 Water Agt Mash --
200 g Lactose Flavor Boil 10 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1차급수 10.4L -> 4:1
프리보일 사이즈 15L에 맞게 배치 스파지

67도 1시간
Mash pH 5.3 ~ 5.4
당화 10분 후 pH 측정해가면서 젖산 투입

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  • Public: Yup, Shared
  • Last Updated: 2024-05-01 13:11 UTC
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