Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.30 g |
Magnum2.3 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
9.99 |
1% |
63 g |
Citra63 g Citra Hops |
|
Leaf/Whole |
11 |
Boil at 76 °C
|
0 min |
|
26.8% |
85 g |
Citra85 g Citra Hops |
|
Pellet |
11 |
Boil at 20 °C
|
3 min |
33.66 |
36.1% |
85 g |
Nelson Sauvin85 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
3 days |
|
36.1% |
235.30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
1.50 g |
염화칼슘
|
|
Water Agt |
Mash |
-- |
200 g |
Lactose
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
1차급수 10.4L -> 4:1
프리보일 사이즈 15L에 맞게 배치 스파지
67도 1시간
Mash pH 5.3 ~ 5.4
당화 10분 후 pH 측정해가면서 젖산 투입
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-01 13:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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