English Brown Porter / Mild coffee & roasty Beer Recipe | All Grain English Porter | Brewer's Friend
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English Brown Porter / Mild coffee & roasty

164 calories 19.5 g 330 ml
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday February 2nd 2023
1.053
1.017
4.6%
19.9
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter 37 2.6 80%
0.50 kg Thomas Fawcett - Brown0.5 kg Brown 32 71 10%
0.50 kg Thomas Fawcett - Pale Chocolate Malt0.5 kg Pale Chocolate Malt 32.2 230 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 12.9 Boil 60 min 19.88 100%
11 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g 염화칼슘 Water Agt Mash --
4 g 카라기난 Fining Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1차급수 -> 3.5:1

67도 1시간
Mash pH 5.35 ~ 5.45
당화 5분 후 pH 측정해가면서 베이킹소다 투입

Magnum 60min IBU 20

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  • Public: Yup, Shared
  • Last Updated: 2024-07-18 06:00 UTC
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