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Dark Lager

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Thursday February 2nd 2023
1.053
1.012
5.4%
19.9
31.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.34 kg Weyermann - Pilsner2.34 kg Pilsner 36 1.5 52%
1.35 kg Weyermann - Munich Type II (Dark)1.35 kg Munich Type II (Dark) 37 10 30%
0.45 kg Weyermann - Caramunich Type 30.45 kg Caramunich Type 3 34 57 10%
0.36 kg Weyermann - Chocolate Wheat0.36 kg Chocolate Wheat 34.8 415 8%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 60 min 19.9 100%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
4 g 카라기난 Fining Boil 5 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Lager" International Dark Lager beer recipe by Brewer #388360. All Grain, ABV 5.39%, IBU 19.9, SRM 31.26, Fermentables: (Pilsner, Munich Type II (Dark), Caramunich Type 3, Chocolate Wheat) Hops: (Magnum) Other: (Gypsum, 카라기난)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-22 03:29 UTC
NEW Water Requirements:
Dark Lager
Equipment Profile Used

System Default

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Water Requirements:
Dark Lager
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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