Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.10 g |
Magnum2.1 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
9.59 |
24.1% |
|
6.60 g |
Tettnanger6.6 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.95 |
75.9% |
|
8.70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.10 g |
Magnum (Pellet) 2.1 g Magnum (Pellet) Hops |
|
9.59 |
24.1% |
|
6.60 g |
Tettnanger (Pellet) 6.6 g Tettnanger (Pellet) Hops |
|
6.95 |
75.9% |
|
8.70 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
염화칼슘
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
카라기난
|
|
Fining |
Boil |
10 min. |
|
0.50 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Notes
1차급수 9.72L -> 4.5:1
프리보일 사이즈 15L에 맞게 배치 스파지
67도 1시간
Mash pH 5.3 ~ 5.35
당화 10분 후 pH 측정해가며 젖산 투입
매그넘 60min IBU 10
테트낭 30min IBU 7
발효온도 15도
충분한 발효기간을 두고
라거링 12주
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-09 09:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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