Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Porter

178 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.92 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: luis
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created Monday January 30th 2023
1.058
1.014
5.8%
33.9
35.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Munich - Light 10L1.5 kg Munich - Light 10L 33 10 24.6%
2 kg American - Vienna2 kg Vienna 35 4 32.8%
1 kg Dingemans - Cara 120 MD1 kg Cara 120 MD 34 120 16.4%
0.50 kg American - CaraCrystal Wheat Malt0.5 kg CaraCrystal Wheat Malt 34 55 8.2%
0.50 kg German - Chocolate Rye0.5 kg Chocolate Rye 31 240 8.2%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 4.9%
0.30 kg United Kingdom - Golden Naked Oats0.3 kg Golden Naked Oats 33 10 4.9%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Apollo15 g Apollo Hops Leaf/Whole 20 Boil 45 min 27.38 33.3%
30 g Lemondrop30 g Lemondrop Hops Leaf/Whole 6 Boil 10 min 6.49 66.7%
45 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.01 L Infusion 56 °C 54 °C 15 min
Infusion 54 °C 67 °C 60 min
Infusion 67 °C 74 °C 20 min
7 L Sparge 74 °C 74 °C 15 min
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g/l Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Porter" Brown Porter beer recipe by luis. All Grain, ABV 5.75%, IBU 33.86, SRM 35.66, Fermentables: (Munich - Light 10L, Vienna, Cara 120 MD, CaraCrystal Wheat Malt, Chocolate Rye, Wheat, Golden Naked Oats) Hops: (Apollo, Lemondrop) Other: (Irish Moss)
Last Updated and Sharing
 
81
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-30 02:10 UTC
NEW Water Requirements:
Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2023 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information