Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Porter

178 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.92 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: luis
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created Monday January 30th 2023
1.058
1.014
5.8%
33.9
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Munich - Light 10L1.5 kg Munich - Light 10L 33 10 24.6%
2 kg American - Vienna2 kg Vienna 35 4 32.8%
1 kg Dingemans - Cara 120 MD1 kg Cara 120 MD 34 120 16.4%
0.50 kg American - CaraCrystal Wheat Malt0.5 kg CaraCrystal Wheat Malt 34 55 8.2%
0.50 kg German - Chocolate Rye0.5 kg Chocolate Rye 31 240 8.2%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 4.9%
0.30 kg United Kingdom - Golden Naked Oats0.3 kg Golden Naked Oats 33 10 4.9%
6.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Apollo15 g Apollo Hops Leaf/Whole 20 Boil 45 min 27.38 33.3%
30 g Lemondrop30 g Lemondrop Hops Leaf/Whole 6 Boil 10 min 6.49 66.7%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.01 L Infusion 56 °C 54 °C 15 min
Infusion 54 °C 67 °C 60 min
Infusion 67 °C 74 °C 20 min
7 L Sparge 74 °C 74 °C 15 min
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g/l Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Porter" Brown Porter beer recipe by luis. All Grain, ABV 5.75%, IBU 33.86, SRM 35.66, Fermentables: (Munich - Light 10L, Vienna, Cara 120 MD, CaraCrystal Wheat Malt, Chocolate Rye, Wheat, Golden Naked Oats) Hops: (Apollo, Lemondrop) Other: (Irish Moss)
Last Updated and Sharing
 
81
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-30 02:10 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top