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Xmas Ale v2 (MB)

167 calories 14.6 g 355 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.78 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 167 calories (Per 355ml)
Carbs: 14.6 g (Per 355ml)
Created Thursday January 26th 2023
1.051
1.009
5.5%
26.3
14.0
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 85.7%
8 oz Simpsons - Crystal Dark8 oz Crystal Dark 33 120 4.8%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 4.8%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 37 25 2.4%
2 oz Dingemans - Special B2 oz Special B 33.1 125 1.2%
2 oz Briess - Roasted Barley2 oz Roasted Barley 33.1 300 1.2%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 60 min 26.25 50%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 0 min 50%
56 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L -- 66 °C 60 min
mash out Infusion 66 °C 76 °C 10 min
7.5 L Sparge -- -- --
Starting Mash Thickness: 4.4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.23 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Allspice Spice Boil 10 min.
2 tsp Cinnamon Spice Boil 10 min.
1 tsp Ginger Spice Boil 10 min.
0.78 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Xmas Ale v2 (MB)" Winter Seasonal Beer recipe by Dred65. All Grain, ABV 5.52%, IBU 26.25, SRM 14, Fermentables: (Pale 2-Row, Crystal Dark, CaraVienne, Honey Malt, Special B, Roasted Barley) Hops: (Northern Brewer, Willamette) Other: (Calcium Chloride (dihydrate), Lactic acid, Allspice, Cinnamon, Ginger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-11 20:41 UTC
NEW Water Requirements:
Xmas Ale v2 (MB)
Equipment Profile Used

System Default

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Water Requirements:
Xmas Ale v2 (MB)
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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