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Belgo-Wino

220 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 320 gallons (fermentor volume)
Pre Boil Size: 323.3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Tuesday January 24th 2023
1.067
1.012
7.2%
21.9
4.4
n/a
902.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 6.5%
20 lb Bestmalz - BEST Acidulated20 lb BEST Acidulated 35.9 2.81 2.4%
770 lb Canada Malting - CA - Canada Malting - Euro Syle Pilsen770 lb CA - Canada Malting - Euro Syle Pilsen 1.05 / lb
808.50
37 1.85 91.1%
845 lbs / 808.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Barbe Rouge3 lb Barbe Rouge Hops Pellet 8.5 Boil 75 min 21.93 100%
3 lbs / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
94.00 / each
94.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6938 B cells required
94.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgo-Wino" No Profile Selected beer recipe by Tatteredflag. All Grain, ABV 7.17%, IBU 21.93, SRM 4.42, Fermentables: (BEST Chit Malt, BEST Acidulated, CA - Canada Malting - Euro Syle Pilsen) Hops: (Barbe Rouge)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-24 16:56 UTC
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