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Honey Ale (1)

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Volzhausen
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday January 22nd 2023
1.052
1.012
5.2%
19.3
8.5
5.2
4.08
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canada Malting - CMC 2-ROW MALT6 lb CMC 2-ROW MALT $ 0.68 / lb
$ 4.08 		36 1.75 53.9%
2 lb American - Wheat2 lb Wheat 38 1.8 18%
2 oz Briess - Victory Malt2 oz Victory Malt 34.5 28 1.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9%
2 lb Briess - American Honey Malt2 lb American Honey Malt 37.7 25 18%
11.12 lbs / $ 4.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Centennial0.5 oz Centennial Hops Pellet 9.2 Boil 60 min 17.32 50%
0.25 oz Artisan - Cascade0.25 oz Cascade Hops Pellet 5.7 Boil 10 min 1.94 25%
0.25 oz Artisan - Cascade0.25 oz Cascade Hops Pellet 5.7 Dry Hop 3 days 25%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Strike 151 °F 60 min
1.875 gal Sparge 160 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
1 lb honey Flavor Primary 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Saginaw Township
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 9 15 7 104
Mash Chemistry and Brewing Water Calculator
"Honey Ale (1)" Blonde Ale beer recipe by Volzhausen. BIAB, ABV 5.2%, IBU 19.26, SRM 8.53, Fermentables: ( CMC 2-ROW MALT, Wheat, Victory Malt, Flaked Oats, American Honey Malt) Hops: (Centennial, Cascade) Other: (Lactic acid, Gypsum, Whirlfloc, honey)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-22 00:41 UTC
NEW Water Requirements:
Honey Ale (1)
Equipment Profile Used

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Water Requirements:
Honey Ale (1)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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