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Summerfest

184 calories 16.9 g 12 oz
Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.7 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Saturday January 21st 2023
1.056
1.011
6.0%
21.1
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row 37 1.2 84.8%
10 oz Briess - Bonlander Munich10 oz Bonlander Munich 36 10 7.6%
6 oz Briess - Victory Malt6 oz Victory Malt 34.5 28 4.5%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 3%
132 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 16.72 50%
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 4.34 50%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.24 gal Strike 152 °F 60 min
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 314 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
42854
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summerfest" Festbier beer recipe by LogicalBrewing. BIAB, ABV 6.02%, IBU 21.06, SRM 5.39, Fermentables: (Pilsen Malt 2-Row, Bonlander Munich, Victory Malt, Acidulated Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-21 22:02 UTC
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