Irish Red ale (Redlobsterbar) Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Irish Red ale (Redlobsterbar)

139 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday January 20th 2023
1.046
1.008
4.9%
19.0
11.7
5.8
17.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 74.1%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 7.4%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 35.00 / kg
17.50
34 60 9.3%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 7.4%
0.10 kg American - Caramel / Crystal 120L0.1 kg American - Caramel / Crystal 120L 0.00 / kg
0.00
33 120 1.9%
5.40 kg / 17.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Cascade18 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 14.56 52.9%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 4.44 29.4%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 0 min 17.6%
34 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L mash Infusion 76 °C 67 °C 60 min
10 L lavado Sparge -- 65 °C 20 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Chalk Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
2 g Canning Salt Water Agt Mash 0 min.
3 g Chalk Water Agt Sparge 0 min.
1 g Gypsum Water Agt Sparge 0 min.
0.50 g Epsom Salt Water Agt Sparge 0 min.
1 g Canning Salt Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 145.7 g       Temp: 18 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96.1 5 46.9 69.2 76.1 27.7
Mash Chemistry and Brewing Water Calculator
 
Notes

Carbonatar a 10.2 PSI

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-19 00:35 UTC
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