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Yummy#5

154 calories 12.9 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 65 min
Batch Size: 630 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created Thursday January 19th 2023
1.051
1.008
5.6%
33.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Extra Pale Ale Malt50 kg Extra Pale Ale Malt 38 1.7 40%
45 kg Crisp Malting - Europils Malt45 kg Europils Malt 37.5 1.87 36%
17 kg Crisp Malting - Wheat Malt17 kg Wheat Malt 38.87 2 13.6%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 4%
4 kg Crisp Malting - Caramalt4 kg Caramalt 37 12 3.2%
4 kg Crisp Malting - Dextrin Malt4 kg Dextrin Malt 36.8 1.8 3.2%
125 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 kg Simcoe0.2 kg Simcoe Hops Pellet 12.9 Boil 65 min 10.96 9.1%
0.80 kg Amarillo0.8 kg Amarillo Hops Pellet 7.1 Boil 20 min 14.36 36.4%
0.50 kg Mosaic0.5 kg Mosaic Hops Pellet 11.1 Whirlpool at 80 °C 10 min 2.64 22.7%
0.70 kg Galaxy0.7 kg Galaxy Hops Pellet 16.8 Whirlpool at 80 °C 10 min 5.6 31.8%
2.20 kg / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2784 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Yummy#5" No Profile Selected beer recipe by Shinobu. All Grain, ABV 5.64%, IBU 33.57, SRM 3.57, Fermentables: (Extra Pale Ale Malt, Europils Malt, Wheat Malt, Flaked Oats, Caramalt, Dextrin Malt) Hops: (Simcoe, Amarillo, Mosaic, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-28 02:10 UTC
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