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The Cap Citra PA

214 calories 20 g 473 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1375 liters (fermentor volume)
Pre Boil Size: 1475 liters
Post Boil Size: 1375 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 214 calories (Per 473ml)
Carbs: 20 g (Per 473ml)
Created Monday January 16th 2023
1.049
1.010
5.2%
33.1
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Canadian - Pale 2-Row225 kg Pale 2-Row 36 1.75 83.8%
25 kg Briess - Brewers Red Wheat Flakes25 kg Brewers Red Wheat Flakes 32.2 2 9.3%
6 kg Weyermann - Acidulated6 kg Acidulated 27 3.4 2.2%
12.50 kg Canadian - Pale Wheat12.5 kg Pale Wheat 36 2 4.7%
268.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Magnum130 g Magnum Hops Pellet 16.5 Boil 60 min 4.11 1.7%
300 g Citra300 g Citra Hops Pellet 12.4 Boil 25 min 4.96 4%
350 g Citra350 g Citra Hops Pellet 12.4 Boil 20 min 5.04 4.7%
350 g Citra350 g Citra Hops Pellet 12.4 Boil 15 min 4.13 4.7%
450 g Citra450 g Citra Hops Pellet 12.4 Boil 10 min 3.88 6%
650 g Citra650 g Citra Hops Pellet 12.4 Boil 5 min 3.08 8.7%
1,750 g Citra1750 g Citra Hops Pellet 12.4 Whirlpool 0 min 7.89 23.4%
3,500 g Citra3500 g Citra Hops Pellet 12.5 Dry Hop 0 days 46.8%
7,480 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
600 L Infusion 68 °C 60 min
1150 L Fly Sparge 76 °C 120 min
Starting Mash Thickness: 3.13 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
200 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 BBL Pitch
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5847 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Freddy Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Cap Citra PA" American Pale Ale beer recipe by Brewer #218473. All Grain, ABV 5.17%, IBU 33.09, SRM 3.15, Fermentables: (Pale 2-Row, Brewers Red Wheat Flakes, Acidulated, Pale Wheat) Hops: (Magnum, Citra) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-27 16:39 UTC
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