Bavarian Cream Donut Stout Beer Recipe | All Grain No Profile Selected

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Bavarian Cream Donut Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 320 gallons (ending kettle volume)
Pre Boil Size: 320 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: West Shore Brewing Co
Calories: 240 calories (Per 16oz)
Carbs: 26.2 g (Per 16oz)

Created Thursday January 12th 2023

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

22.6

SRM (morey):

29.1

Mash pH

n/a

Cost $

787.25

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
650 lb	2-Row650 lb 2-Row	$ 0.66 / lb $ 429.00	31	3	71%
25 lb	The Swaen - GoldSwaen Munich Dark25 lb GoldSwaen Munich Dark	$ 0.72 / lb $ 18.00	35	55	2.7%
55 lb	US - Wheat55 lb Wheat	$ 0.70 / lb $ 38.50	80	3	6%
55 lb	Proximity - Chocolate Malt55 lb Chocolate Malt	$ 1.05 / lb $ 57.75	32	350	6%
25 lb	Briess - Caramel Malt - 60L25 lb Caramel Malt - 60L	$ 0.90 / lb $ 22.50	35.4	60	2.7%
55 lb	US - Lactose55 lb Lactose	$ 0.90 / lb $ 49.50	41.4	0	6%
50 lb	Grain Millers - Flaked Oats50 lb Flaked Oats	$ 0.86 / lb $ 43.00	34.6	1.5	5.5%
915 lbs / $ 658.25

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Yakima Valley Hops - Warrior1.5 lb Warrior Hops	Pellet	17.3	Boil	60 min	20.18	75%
0.50 lb	LUPOMAX Centennial0.5 lb LUPOMAX Centennial Hops	Pellet	17	Boil	10 min	2.4	25%
2 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 lb	Yakima Valley Hops - Warrior (Pellet)	20.18	75%
0.50 lb	LUPOMAX Centennial (Pellet)	2.4	25%
2 lbs / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 129.00 / each $ 129.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7425 B cells required

$ 129.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Rusty Nickel Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-12 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bavarian Cream Donut Stout

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