Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
800 g |
Warrior800 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
16.41 |
16.7% |
|
1,000 g |
Columbus1000 g Columbus Hops |
|
Pellet |
13.4 |
Boil
|
45 min |
15.77 |
20.8% |
|
3,000 g |
Jarrylo3000 g Jarrylo Hops |
|
Pellet |
16.3 |
Whirlpool at 95 °C
|
80 min |
12.87 |
62.5% |
|
4,800 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
800 g |
Lactose
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"The Brutish Swan WIPA" Specialty IPA: White IPA beer recipe by Matt Dean. All Grain, ABV 6.12%, IBU 45.05, SRM 3.29, Fermentables: (SUPERIOR PILSEN MALT, Red Wheat, Corn Sugar - Dextrose) Hops: (Warrior, Columbus, Jarrylo) Other: (Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-23 23:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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