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The Brutish Swan WIPA

175 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Matt Dean
Calories: 175 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Thursday January 5th 2023
14.1 °P
2.8 °P
6.1%
45.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Canada Malting - SUPERIOR PILSEN MALT175 kg SUPERIOR PILSEN MALT 37.2 1.5 44.3%
175 kg American - Red Wheat175 kg Red Wheat 38 2.5 44.3%
45 kg Corn Sugar - Dextrose45 kg Corn Sugar - Dextrose 42 0.5 11.4%
395 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Warrior800 g Warrior Hops Pellet 16 Boil 60 min 16.41 16.7%
1,000 g Columbus1000 g Columbus Hops Pellet 13.4 Boil 45 min 15.77 20.8%
3,000 g Jarrylo3000 g Jarrylo Hops Pellet 16.3 Whirlpool at 95 °C 80 min 12.87 62.5%
4,800 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g Lactose Water Agt Boil 15 min.
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9404 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Brutish Swan WIPA" Specialty IPA: White IPA beer recipe by Matt Dean. All Grain, ABV 6.12%, IBU 45.05, SRM 3.29, Fermentables: (SUPERIOR PILSEN MALT, Red Wheat, Corn Sugar - Dextrose) Hops: (Warrior, Columbus, Jarrylo) Other: (Lactose)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-23 23:36 UTC
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