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Black Lager

210 calories 24.1 g 16 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 86.65 gallons
Post Boil Size: 82.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 210 calories (Per 16oz)
Carbs: 24.1 g (Per 16oz)
Created Wednesday January 4th 2023
1.063
1.019
5.7%
14.9
38.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 lb Rahr - Pale Ale95 lb Pale Ale 36.34 3.5 44.2%
55 lb Simpsons - Amber Malt55 lb Amber Malt 31.8 20.8 25.6%
55 lb Simpsons - Premium English Caramalt55 lb Premium English Caramalt 32.6 23.04 25.6%
10 lb Dingemans - Mroost 1400 MD (Debittered black malt)10 lb Mroost 1400 MD (Debittered black malt) 35 525 4.7%
215 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mag4 oz Mag Hops Pellet 15 Boil 60 min 14.9 100%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
69.87 gal Strike 152 °F 60 min
22.15 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
57 g Gypsum Water Agt Mash 0 min.
57 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
9 g Table Salt Water Agt Mash 0 min.
70 g Baking Soda Water Agt Mash 0 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 6137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.09 psi       Temp: 38 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Tras/Horizonte Brew House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Targets

Og: 1.064
Fg: 1.015
ABV: 6.5
IBU´s: 15
pHmash: 5.4

Se pueden utilizar lupulo , Magnum, Cascade, Centennial, Nugget, Chinook, (checar siempre los AA´s)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-04 21:28 UTC
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