Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Kolsch

154 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 495 gallons
Post Boil Size: 480 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Tuesday January 3rd 2023
11.6 °P
3.0 °P
4.6%
20.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb German - Bohemian Pilsner770 lb Bohemian Pilsner 38 1.9 93.3%
55 lb Munich - Light 10L55 lb Munich - Light 10L 33 10 6.7%
825 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Valley Hops - Magnum1 lb Magnum Hops Pellet 17.6 Boil 60 min 12 25%
2 lb Yakima Valley Hops - AU Ella2 lb AU Ella Hops Pellet 6.9 Boil 30 min 7.23 50%
1 lb Yakima Valley Hops - AU Ella1 lb AU Ella Hops Pellet 6.9 Boil 5 min 0.94 25%
4 lbs / 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7159 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kolsch" Kölsch beer recipe by LOLEV. All Grain, ABV 4.6%, IBU 20.17, SRM 4.08, Fermentables: (Bohemian Pilsner, Munich - Light 10L) Hops: (Magnum, AU Ella)
Last Updated and Sharing
 
39
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-10 17:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top