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English Ale

235 calories 20.5 g 500 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 20.5 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 235 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)
Created Monday January 2nd 2023
1.051
1.009
5.5%
36.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 80.5%
0.30 kg Weyermann - Vienna Malt0.3 kg Vienna Malt 37 3.5 6.9%
0.25 kg Bestmalz - BEST Biscuit0.25 kg BEST Biscuit 35 20 5.7%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 33.5 35 4.6%
0.10 kg Weyermann - Caramunich Type 30.1 kg Caramunich Type 3 34 57 2.3%
4.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Magnum24 g Magnum Hops Pellet 13 First Wort 30 min 32.02 44.4%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 4.07 27.8%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 1 min 0.35 27.8%
54 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
65 °C --
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 16 70 70 0
Mash Chemistry and Brewing Water Calculator
"English Ale" British Golden Ale beer recipe by Aurora Brewing. All Grain, ABV 5.49%, IBU 36.43, SRM 7.69, Fermentables: (Pale Ale, Vienna Malt, BEST Biscuit, Caramunich Type 1, Caramunich Type 3) Hops: (Magnum, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-02 19:36 UTC
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