Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

IPA 1231

233 calories 21.3 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 215 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Koma
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created Saturday December 31st 2022
1.076
1.015
8.0%
90.3
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 71.9%
7 kg German - CaraRed7 kg CaraRed 34 20 10.1%
5.50 kg Weyermann - Pale Wheat5.5 kg Pale Wheat 36 2 7.9%
7 kg Weyermann - Munich Type II (Dark)7 kg Munich Type II (Dark) 37 10 10.1%
69.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Columbus150 g Columbus Hops Pellet 15 Boil 60 min 23.67 4.8%
400 g Centennial400 g Centennial Hops Pellet 10 Boil 60 min 42.08 12.9%
480 g Cascade480 g Cascade Hops Pellet 7 Boil 15 min 17.54 15.4%
480 g Cascade480 g Cascade Hops Pellet 7 Boil 5 min 7.05 15.4%
400 g Cascade400 g Cascade Hops Pellet 7 Boil 0 min 12.9%
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Boil 0 min 12.9%
400 g Cascade400 g Cascade Hops Pellet 7 Dry Hop 7 days 12.9%
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.9%
3,110 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1290 B cells required
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1290 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kashiwa,Japan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"IPA 1231" No Profile Selected beer recipe by Koma. Extract, ABV 7.96%, IBU 90.33, SRM 10.44, Fermentables: (Maris Otter Pale, CaraRed, Pale Wheat, Munich Type II (Dark)) Hops: (Columbus, Centennial, Cascade, Simcoe)
Last Updated and Sharing
 
19
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-31 07:48 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top