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Fast, Hot, Wet, and Hoppy

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.35 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 96%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Wednesday December 28th 2022
1.060
1.011
6.4%
57.2
10.0
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 97.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Cascade7 oz Cascade Hops Fresh 7 Boil 20 min 14.99 17.1%
7 oz Cascade7 oz Cascade Hops Fresh 7 Boil 15 min 11.77 17.1%
7 oz Cascade7 oz Cascade Hops Fresh 7 Boil 10 min 9.59 17.1%
10 oz Cascade10 oz Cascade Hops Fresh 7 Boil 5 min 10.22 24.4%
10 oz Cascade10 oz Cascade Hops Fresh 7 Whirlpool 20 min 10.65 24.4%
41 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.97 gal Strike 152 °F 60 min
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Manhattan, Kansas, USA 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fast, Hot, Wet, and Hoppy" American IPA beer recipe by LogicalBrewing. BIAB, ABV 6.4%, IBU 57.22, SRM 10.02, Fermentables: (Pale Ale Malt 2-Row, Acidulated Malt) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-31 04:14 UTC
NEW Water Requirements:
Fast, Hot, Wet, and Hoppy
Equipment Profile Used

System Default

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Water Requirements:
Fast, Hot, Wet, and Hoppy
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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