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Chocolate

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: scott marshall
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday December 25th 2022

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

28.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Great Western - Northwest Pale Ale Malt8 lb Northwest Pale Ale Malt	37	3	61.5%
2 lb	Briess - Organic Bonlander Munich Malt 10L2 lb Organic Bonlander Munich Malt 10L	35	10	15.4%
1 lb	Briess - American Honey Malt1 lb American Honey Malt	37.7	25	7.7%
1 lb	Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt	33.6	350	7.7%
1 lb	Avangard - Dark Caramel Malt1 lb Dark Caramel Malt	34	28	7.7%
13 lbs / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

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Brews

Public: Yup, Shared
Last Updated: 2022-12-25 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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