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Down Into My Belly

Method: BIAB
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.09 gallons
Post Boil Size: 2.44 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96%
Calories: 301 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Saturday December 24th 2022

Original Gravity:

1.091

Final Gravity:

1.018

ABV (standard):

9.6%

IBU (tinseth):

31.4

SRM (daniels):

21.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row	37	1.2	66.7%
8 oz	Briess - Goldpils Vienna Malt8 oz Goldpils Vienna Malt	36.8	3.5	6.7%
8 oz	Briess - Victory Malt8 oz Victory Malt	34.5	28	6.7%
8 oz	Castle Malting - Château Munich Light8 oz Château Munich Light	34	7.6	6.7%
4 oz	Briess - Aromatic Munich Malt 20L4 oz Aromatic Munich Malt 20L	35.4	20	3.3%
4 oz	German - Chocolate Rye4 oz Chocolate Rye	31	240	3.3%
4 oz	United Kingdom - Crystal 45L4 oz Crystal 45L	34	45	3.3%
2 oz	Briess - Caramel Malt - 120L2 oz Caramel Malt - 120L	34.5	120	1.7%
2 oz	Briess - Caramel Malt - 80L2 oz Caramel Malt - 80L	35	80	1.7%
120 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Charles Faram - Marynka12 g Marynka Hops	Pellet	9	Boil	45 min	30.71	50%
12 g	Fuggles12 g Fuggles Hops	Pellet	4.5	Boil	1 min	0.72	50%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Charles Faram - Marynka (Pellet) 12 g Marynka (Pellet) Hops	30.71	50%
12 g	Fuggles (Pellet) 12 g Fuggles (Pellet) Hops	0.72	50%
24 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.65 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Lactic acid	Water Agt	Mash	--
2 g	Gypsum	Water Agt	Mash	--
0.25 each	Campden Tablets	Water Agt	Mash	--

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-06 01:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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