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290 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1800 liters
Pre Boil Gravity: 19.2 °P (recipe based estimate)
Post Boil Gravity: 21.1 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created Monday December 19th 2022
21.1 °P
3.5 °P
10.5%
38.5
18.2
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
365 kg Weyermann - Pilsner365 kg Pilsner 36 1.5 60.3%
75 kg Weyermann - Munich Type II (Dark)75 kg Munich Type II (Dark) 37 10 12.4%
50 kg Belgian Candi Sugar - Amber/Brown (60L)50 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 8.3%
50 kg Corn Sugar - Dextrose50 kg Corn Sugar - Dextrose 42 0.5 8.3%
40 kg Simpsons - Aromatic Malt40 kg Aromatic Malt 33 23.04 6.6%
15 kg Simpsons - Crystal Dark15 kg Crystal Dark 33 120 2.5%
10 kg Dingemans - Special B10 kg Special B 33.1 125 1.7%
605 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 kg Magnum3.2 kg Magnum Hops Pellet 11.1 Boil 60 min 38.5 100%
3.20 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1650 L Strike 60 °C 45 min
650 L Sparge -- --
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
180 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
140 g Gypsum Water Agt Mash 0 min.
130 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
200 ml Phosphoric acid Water Agt Mash 0 min.
180 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
140 g Gypsum Water Agt Mash 0 min.
130 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
200 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13315 B cells required
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Seattle 2/22/2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 0 50 50 0
Mash Chemistry and Brewing Water Calculator
"Forward" Belgian Dark Strong Ale beer recipe by Brewery. All Grain, ABV 10.49%, IBU 38.5, SRM 18.24, Fermentables: (Pilsner, Munich Type II (Dark), Belgian Candi Sugar - Amber/Brown (60L), Corn Sugar - Dextrose, Aromatic Malt, Crystal Dark, Special B) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt (MgSO4), Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-05 15:12 UTC
NEW Water Requirements:
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Equipment Profile Used

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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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