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Lonnie Lynn

178 calories 17.3 g 12 oz
Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.7 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Sunday December 18th 2022
1.054
1.012
5.5%
39.2
11.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.12 lb Briess - Brewers Malt 2-Row3.12 lb Brewers Malt 2-Row 37 1.8 42.4%
3.12 lb Briess - Pale Ale Malt 2-Row3.12 lb Pale Ale Malt 2-Row 36.8 3.5 42.4%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 6.8%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 6.8%
2 oz Briess - Rye Malt2 oz Rye Malt 36.8 3.7 1.7%
7.36 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer12 g Northern Brewer Hops Pellet 7.8 First Wort 0 min 17.17 16.7%
12 g Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops Pellet 4 First Wort 0 min 8.8 16.7%
12 g Northern Brewer12 g Northern Brewer Hops Pellet 7.8 Boil 10 min 5.66 16.7%
12 g Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.9 16.7%
12 g Northern Brewer12 g Northern Brewer Hops Pellet 7.8 Whirlpool 10 min 3.09 16.7%
12 g Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops Pellet 4 Whirlpool 10 min 1.59 16.7%
72 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.25 gal Strike 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.60 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
2.84 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 303 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Lonnie Lynn" California Common beer recipe by LogicalBrewing. BIAB, ABV 5.49%, IBU 39.21, SRM 11.5, Fermentables: (Brewers Malt 2-Row, Pale Ale Malt 2-Row, Bonlander Munich, Caramel Malt - 80L, Rye Malt) Hops: (Northern Brewer, Hallertau Hersbrucker) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-31 19:22 UTC
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