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pseudolager

133 calories 11.1 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Emi Romero
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created Wednesday December 14th 2022
1.044
1.007
4.8%
19.2
4.0
5.5
240.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 kg Simpsons - Best Pale Ale180 kg Best Pale Ale 0.93 € / kg
167.40 €
37.5 2 87.8%
25 kg Simpsons - Munich Malt25 kg Munich Malt 1.15 € / kg
28.75 €
36.8 8 12.2%
205 kg / 196.15 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 kg Columbus0.3 kg Columbus Hops 22.44 € / kg
6.73 €
Pellet 15 Boil 60 min 11.36 10.7%
0.50 kg Styrian Goldings0.5 kg Styrian Goldings Hops 15.18 € / kg
7.59 €
Pellet 3.4 Boil 30 min 3.3 17.9%
1 kg Styrian Goldings1 kg Styrian Goldings Hops 15.18 € / kg
15.18 €
Pellet 3.4 Boil 10 min 3.11 35.7%
1 kg Styrian Goldings1 kg Styrian Goldings Hops 15.18 € / kg
15.18 €
Pellet 3.4 Whirlpool at 100 °C 30 min 1.39 35.7%
2.80 kg / 44.68 €
 
Mash Guidelines
Amount Description Type Temp Time
615 L Strike 66 °C 60 min
800 L lavado Sparge 75 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
112.19 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4218 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1er dia 19 grados 0.5 bar
2do 19.5 0.5 bar
3er 20 0.5 bar
4to 23 liberado presurizar para carbonatar

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-08 21:18 UTC
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